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Feedback gevenGreat south bay dim sum. They are known for their lobster noodles. We liked it that much we got another order.<br/ <br/ Busy place, but well worth the visit.
Love this place! we came here for brunch (dim sum) and dinner. eating and service are very satisfied! the area is quite large, so we didn't wait both time we came.
Come here before 11 o'clock if they want to avoid the line. the best places are near the chefs, cuz can you see which dishes come next, and get first dibs!
After a bad dimm-sum experience a month ago, maybe I was just pleasantly surprised. even everything here was perfect. the best chicken feet I had so far, not too salty, perfectly cooked, deliciously lightly seasoned. steamed dumplings were great, beautiful and hot. I went to lunch on a weekday and the service was still great. Even when they wanted to close their kitchen, I ordered the salted egg yolks and came, hot fresh and delicious. I'm going to come back!
Must-try: 牌 aussen, 豉汁凤爪 come early in the morning, otherwise you have to wait. Top-Dim-Summe Square in the local. I personally do not use the menu to order the sum. I prefer waitresses who dare to push us to show us the dishes and then I can decide whether to take it or not from the appearance. this restaurant is just as I like it. that reminds of the life in China. all the dishes are good. highly recommended to order 牌Findr. we did not find it in the dessert car, but we order it directly. it was brought to our table at the end of our dinner, so I assume it takes a while to cook it. they are very busy during their bushes. they open at 10 o'clock and we arrived at 10:30 o'clock. 70% of the tables are taken. I would suggest coming in the morning, but the waiting period should not be too bad. in any case will come back.