Sandbar Surfers Paradise

I was with my wife and daughter. expect it to be busy on a Saturday evening with the markets nearby, but while there were many people sitting outside, the interior was quite empty and we were free to choose any table we wanted. The staff was very helpful and pointed out where the children's chairs were without me even to ask. I noticed there was no special option on the menu that would have been nice (although this could have been due to its reduced menu due to Kovid) We ordered the chicken carvings, fish and chips, some chicken teeth (mainly for my daughter, although we also like them), and a cheesy garlic pizza (because the garlic bread was not sad on the limited menu), a large jug with soft drink, so we could keep our cups and a few apple juice for my daughter. There was a little waiting, which is understandable, but all meals came great and really hot, we shared some chips, salads and vegetables with our daughter and they ate some of the deals even with the lemon marinade. the pizza came a little later and they also enjoyed some of them. Overall, the experience was great, the staff were ready to help and offered to the red wine sauce that my wife did not for her meal. When we left, they also noticed that we had not finished all pizzas and offered to bring it to a pizza box for us to take away with us what was simply amazing. It's likely to be back here.

I went to breakfast in Sandbar had a delicious bacon and eggs with toast and a coffee. You have a big breakfast Fry on the menu $24 but too big a feed. Next time! Directly over Rooms Surfers Paradise Beach.

The service was great. We enjoyed breakfast. Go the eggs Benny it was delicious.

Absolutely amazing restaurant and bar, great customer service, friendly staff and great food and drinks. There were 5 days directly with friends for the 4-6 Happy Hour, was definitely the cheapest drinks we had. Our last night I had the BBQ ribs with waffle chips, definitely worth the money, the Calamari is also fresh and delicate. Would definitely go back Shout to Adam, one of the best owners I have seen and deserves a medal

This place is amazing. I went on a busy Saturday morning, nothing was to much trouble for any of the staff. I ordered a Coffee and Eggs Benedict. Before I knew it my Coffee came and my Eggs Benedict came shortly after. The food was divine and the Eggs were poached to perfection. Top marks to the Chef and all the staff.