Chaba Thai Restaurant - Surrey

The restaurant offers delicious food and the staff is very attentive in preparing dishes. While most of the menu is gluten-free, it is unclear if the fryer is designated specifically for gluten-free items, so breaded rolls may not be safe. Despite this, I have dined here often and have never had any negative reactions.

It seems that Chaba Restaurant is on a decline. My party and I were disappointed with both the food and service. The food lacked its usual flavor, was served cold, and was overall tasteless. This experience occurred in November 2019.

It was amazing. they serve great eating with great portions and great worth. when they go to lunch, it costs only dollar for every meal and dessert are amazing. that was the best I really have!. they have to try the suppers I would. definitiw recommend this place.mmmmmmmmmm! the atmosphere is great, the people are so friendly, and when I brought my children, they loved it and rejoiced that we like to eat her. there's really nothing bad about this place, and it's vegetarian friendly.

The yellow curry that we ordered was not well made (cococooked milk not thick enough, a little watery, and the color of the curry is not yellow, but brovine, also very few vegetables) although the cook and owner is Thai. I lived in Thailand for many years and that would not happen. I think the pad thai was made with ketchup instead of tamarinde often because it is thought that westerners like it better. but it's not really pad thai. the chicken with cashew nuts was tasteful. the service was good and friendly. they need to focus on making real Thai food and not taking shortcuts.

Eating was very good and the prices and the portions were appropriate. like a ‘mom and pop’ thai restaurant.