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Feedback gevenSmall restaurant but have excellent quality. they really care about you. Eating is always fresh and never had problems with quality. very reliable and location where they know they will get excellent quality.
For fresh as it can, this is the place to visit. exotic seafood and large selection of sashimi. cozy and comfortable
In the last decades, this little gem in surrey was my secret favorite restaurant for if I need authentic Japanese cuisine and I don't even need to cross a bridge or pay for street parking, or an outstanding premium for quality food preparation that would be expected from a downtown restaurant. the fish here is always fresh and cut with incredible skill. I highly recommend the real crab salad, the uzisukuri, nasu dengaku, soft bowl crab caraage. To be honest, the whole menu is gold and that they keep seasonal specialties. if they are qualitatiw high quality foods prepared with carefree and purpose, this is the place when they want large tablets and fusion rolls. go to the shopping center.
With visitors from the philippines, who are also often traveling to japan, I decided to test their cultural knowledge and bring them to the most authentic Japanese restaurant I personally know in the opposite. hanako, at a premium price, offers a fresh, well plated, pleasant. experience! the main court I wanted her to try was the salmon, since bc is known for it. we ordered the deluxe nigiri platter and a complete order of lachs sashimi. our guests have absolutely loved eating and confirmed that it is authenticity. correct portion size cuts, and beautiful presentation. the sockeye salmon was a hit. this is on my top list of Japanese restaurant experiences, and in any case will continue to be a customer if I need to treat myself as sushi is a preferred choice for most people, I encourage people to get away from franchise sushi and try to hurt their wallet a little, but I think it will be good to appreciate it!
Hanako is my favourite restaurant. The owner chef never disappoints me. He offers the best sashimi in Vancouver. Each chef has his own skills such as tempura oyster motoyaki eel domburi etc etc. You need a reservation I order not to wait in line. Hanako...is closed between lunch and dinner time.