Soul Dining - Surry Hills (NSW)

However, I didn't fully experience the "Korean fusion" that the restaurant promised. While some Korean flavors were mentioned on the menu, they didn't quite translate onto the plate. Overall, it was a good experience.

This is a really great modern Korean restaurant. To start they provided complimentary bread made from rice flour which was really nice. All the dishes that we ordered were really good so I highly recommend the curly corn on the cob, chicken cream tteokbokki and the barbecue short rib. The gnocchi fried as a side was also really good and filling. Definitely stay for dessert as the fusion of Korean flavours into the dishes were done really well. My favourite was the cinnamon doughnut but the crepe parcel and the milk semi-freddo were also really good. The staff were also very friendly and helpful. Great place for small and large groups too. Happy to come back again!

This my first time came to Soul Dining and i love their food. I tried wagyu tartare, corn on the cob, bbq beef short rib and crepe parcel. it was amazing! Friendly staff, excellent service. i'll definitely come again.

Recommended dishes: wagyu tartare with nori crisps (add truffle for extra flavor), kingfish in kimchi water, and basque cheesecake.

What a gem! The food was incredible and unforgettable (in a great way!). The service was charming, and the atmosphere struck the perfect balance between cool and welcoming. I will definitely return!