Firedoor - Surry Hills

Incredible experience. Food was amazing and the staff were helpful walking us through the menu. It’s a Kia for people who want to experience new ideas

The experience was amazing bartender was a delight and great with recommendations. Interior was beautiful and loved the ambiance of the restaurant overall. The set menu overall displayed a whole variety of different meats some were great but one or two dishes could’ve had stronger flavours. Loved the dessert at the end perfect dish to end the (very filling) set menu.

Best spot in Sydney. Gastronomy and woodfire. Decor is amazing and the food tasty! Cocktail with woodfire touch also. Counter is the must to watch all the chefs cooking with embers and fire

What does a 169-day dry aged rib of beef taste like, cooked medium rare, over fire, and costing $200? Well, it tastes like steak, the finest steak I’ve ever eaten. The crispy burned bits of fat melt in the mouth. The meat has some give and is tender and is not fall apart or melt in your mouth; it is not that kind of meat. It is juicy. It tastes intense and concentrated. It also tastes like ‘Yum. This is worth every penny.’

Attended the venue for a birthday function, ate the chef's menu which included 12 dishes. Each dish was well thought out, paired with tantalising ingredients which made the palate dance and drool with each serving. Although the servings were quite small (more bite-size rather than food coma size) it was a nice change of pace to enjoy not only the surroundings but the atmosphere, the scents and the company i was with. Dish after dish of unusual servings left me wanting more, the wait staff were super tentative and catered to our every whim. The wagyu cod were cooked perfectly over the open flame style cooking and it was a treat to observe the Chef at work. At the end of the night, we were surprised with a special treat of chocolate, vanilla and strawberry flamed marshmellow wraps served on sticks, which was the cherry on top of the evening. As we checked there was a minor hiccup with the bill but that was easily corrected by the server, and we grabbed a quick photo in the amazing foyer before eloping. It would be best to book weeks in advance as this venue was packed to the rafters, street parking is easily achievable, if you arrive a little early there is a cool little bar serving nice drinks which will tie you over. The venue is hard to spot from the street if it's your first visit but take note of the red circle logo hanging outside of the venue, and of course, follow your nose. All up was a great treat and everyone had a great night. Will be back. Thanks for the great experience!