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Feedback gevenThe restaurant offers a Vietnamese-inspired menu with a wide variety of options. When I visited after lunch, I noticed that many of the food items were only half full, but they are known for having one of the best baguettes in Sydney. I decided to try a piccolo coffee from Campos, which cost $3.90. I appreciated that they make their own pastries and bread, as I could see the pastry kitchen at the back and an open window to the kitchen. The decor was lively and reminded me of Southeast Asia. The restaurant is run by a Full Thai crew, so the proper greeting is "sawadee khrups."
I had breakfast at this restaurant every day this week and it was fantastic, with a wide variety of options. The coffee needs to be requested extra, extra hot in order to reach a temperature of 60 degrees.
Really nice food and lots of different options. I don't try Vietnamese much but I'll be sure to come down and try the different options. Really top notch stuff.
Ordered the Meatball Banh Mi. It was pretty good. Extra chilli was not enough for me but that depends on your taste. One of the seating area's is very exotic.
The smell of fresh baked bread being stuffed with hot perfectly cooked meats is always going to end well.<br/ <br/ These guys have become so popular they're now spreading across Sydney much to my delight although o still believe the original is by far still the best <br/ <br/ Sorry ate so fast I forgot to take pics