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Feedback gevenThe menu was normal pub duck. if I eat, I like to have something I couldn't prepare at home. not much on the menu has addressed me. I dropped on steak and chips, the average, although the proportion was small. what really hit me back was the bill. paid £65 for a meal that probably costs £40 £50 elsewhere.
Hard review to write because it delicious pub farewell, a bit expensive, but tasty. the ham and cheese toastia was fantastic, I could eat it every day for a year! the black pudding and ei, the sazzy saz ordered, was weak, the part was remarkably small and much overpriced, it was lawfully three whole bites. the ploughman’s platter was considerable and was good, but not spectacular I would go back, they have a great beer selection that certainly helps.
A little above average pub. Since I was there, it's very neat. beautiful mood and a social amount. simple lazy simple eating with a glass wine or a bottled beer.
First things first, this is an expensive pub. It’s part of Young’s chain and as that it, looks like most other establishments of said chain. Don’t get this wrong, it’s as cosy, clean and in good condition as any other Young’s, this comes at a literal price, however. The food and beer are pricey so much, that I can even say they’re overpriced. The food portions are rather on the smallish side. Taste wise I do not see any reason to justify the expense. Out of the couple of times I have attended the place,I can remember two occasions rather distinctly. Once I had the dish from my plate spilt on me by the waiter, and a second time the meat was quite noticeably overcooked. Beer and cider prices are, like I said before, horrendous.
Can’t fault the food at The Dukes Head. Eaten lunch and dinner here a few times and every time the quality is superb and portions are great. Natalie and Neil run a very efficient friendly team and always happy and accommodating. Knocks spots off any other pub serving food in the area. 5* Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5
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