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Feedback gevenI have dined at this restaurant four times since they recently opened, and I have had a great experience each time. Being a vegetarian in West Virginia, I often struggle to find places with a real vegetarian menu. The chef here makes a delicious portabello mushroom appetizer and sandwich. I also enjoyed the eggplant parmesan. I am eager to return to try more dishes. The restaurant is located in a beautifully restored historical house, adding to the charm of the experience. The dining rooms are cozy, quiet, and spotlessly clean. The staff is friendly and focused on providing a top-notch culinary experience. The service was excellent.
I have dined at this restaurant four times since it recently opened and have had a great experience each time. As a vegetarian, finding places with authentic vegetarian options in West Virginia can be challenging, but I was impressed with their menu. The Portabello mushroom appetizer and sandwich made by the chef were delicious, and the eggplant parmigiana was also very good. I am excited to return. The restaurant is situated in a beautifully renovated historic house, which adds to the charm of the dining experience. The dining rooms are cozy, quiet, and impeccably clean. The staff is friendly and dedicated to providing a wonderful culinary experience. The service was excellent.