Cooking With Yoshiko - Sydney

I took a day course at this restaurant a few years ago. I was the only vegan in the class, which had about 10 people. The host was very accommodating and adjusted the recipes for me. Two out of the six dishes we made were modified for me, while the rest were already vegan. The price seemed a bit high, but compared to other day courses, it wasn't too bad. It was a fun day out and the food we ate was pretty good.