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Feedback gevenNYC Manhattan vibes in the heart of Sydney’s CBD. The interiors have an industrial-chic feel, making it the perfect escape from the hustle and bustle of the city.<br/ <br/ The menu is broad, offering classic breakfast/brunch dishes and lunch mains. Whilst the restaurant is only open M-F from breakfast to afternoon, the space is available for hire and private events in the evening. Situated in the heart of the CBD, its the ideal place for a breakfast meeting or work lunch. Plus there is take away for convenience. <br/ <br/ I was impressed by the dishes we tried, each dish was well balanced with flavour and presented beautifully. The menu changes seasonally and supports local growers.<br/ <br/ We tried the following dishes:<br/ <br/ Lamb rump with curried carrots, pearl barley, crispy parsnip, roasted walnuts and smoked labneh. The lamb was succulent and juicy inside, I loved the Middle Eastern inspired flavours of this dish.<br/ <br/ Market fish with baby fennel, cherry tomatoes, creme fraiche and salsa verde. This fish skin was super crispy, the fish was perfectly cooked inside. And impressed with the skins taken off the tomatoes. <br/ <br/ Yellow fin tuna sashimi poke with with avocado, green papaya, sriracha mayo and macadamia. Poke bowls don’t get more colourful and healthy than this. Loved the nuts incorporated, never had macadamia in a poke bowl before.<br/ <br/ Baby gem lettuce salad with truffle, yoghurt dressing, fresh peas and seeds.<br/ <br/ Assorted fruit juices freshly squeezed. Definitely got our vitamins with these thirst quenching healthy juices.<br/ <br/ Thank you to the team here for looking after me, the hospitality and service was flawless. I can’t wait to visit again!<br/ <br/ Note: I dined as a guest of the venue. All views expressed are my own.
Cute cafe. It was a hectic weekday morning when I visited, but the cheerful waiter didn't seem phased by the influx of customers. My French Toast was art on a plate and tasted even better.
A lovely restaurant with beautiful interiors, and the friendliest staff! The food is delicious, wine list is good enough, and I am in looove with the orecchiette lamb ragu.
Menu was different but really enjoyed my choice. Had the mushroom and grain, which had no bread but freekeh as the substitute, it was complimented with a carrot butter and dukkah. Very tasty. Coffee was good too.
This place located nearby office area, it was pretty crowded then I had my brunch here. The meals were so filling, and the french toast was tasty but too sweet for me and service was alright.