Dulce Luna Viennoiserie - Sydney

This café is small and cramped. There are only a few stools available for dining in, but you have to be desperate to use them. The pastries are delicious with a wide variety to choose from, and they are in mini sizes so you can try multiple options. The coffee is decent, but there are better coffee shops nearby so I wouldn't recommend this place just for coffee. The major downside is that there is no indoor seating, so you have to wait for your order either crowded near the entrance or out in the rain.

After climbing the Sydney Harbour Bridge, we visited this restaurant. The food was amazing, particularly the must-try empanadas and divine sweet potatoes. The coffee was excellent and the atmosphere was beautiful. What truly stood out was the staff, especially the young man who served us. He was very kind and when we left, he even bid us farewell with a great note. Highly recommended!

I bought a voucher and went to get some irresistible pastries at 1:30. It was busy morning I think so there were not too many things, but the staff was very friendly and apologetic, so I with a delicious box of original pastries with...2 raspberry pastries: they were delicious and I also order Café Latte. Definitely for more. The best service and friendly staff.

During our four-night stay in Sydney, my cousin and I enjoyed breakfast at Dulce Luna every morning. The coffee was exceptional and the pastries were to die for. The staff was incredibly friendly, and the young lady who served us always remembered how we liked our coffee. I can't wait for another trip to Sydney.

This café is very small and cramped. There are a few stools available for patrons who wish to eat and drink at the café, but you’d need to be desperate.The pastries are brilliant, with so many choices, and also in miniature size, so you can try many more varieties.The coffee is good, but there are a number of excellent coffee houses in the surrounding blocks, so I wouldn’t recommend going there just for the coffee.The big disadvantage of the place is trying to get served in the rain. You’ll be waiting for your order either shoulder to shoulder at the entrance or out on the pavement in the rain.