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Feedback gevenThis was our first visit to this venue, and it will definitely not be the last. We have now found our very favourite Asian Restaurant! We did not try the house specialty this visit, but we will in a future visit. We did try the Steamed Chicken Won Ton entrée, the Singapore Chilli Prawns, The Fresh Scallops in Garlic with Snow Peas and the Fish Fillet in Black Bean Sauce. The food was sensational, and everything was cooked perfectly, just perfectly. It is BYO Wine with a reasonable corkage. This is a must try venue if you are in the City.
I love this restaurant purely because the food is fantastic. But my most recent trip really turned me off going back. For a birthday dinner, on a Tuesday night the restaurant was not busy (4 tables occupied) yet it still took between 10-20 minutes to get the attention of staff, and the same time again for our drink order to come out.All of our meals came out extremely staggered, with one coming out 15 minutes before the rest. This restaurant serves amazing food, and the crab is to die for. But the totally abysmal service quality always makes me consider if it's worth dining there.
We'll definitely eat here again when visiting Sydney. Best steamed pork dumplings I have ever had! They were so soft and melted in the mouth. Very tasty too. As there were just two of us we didn't order the crab - too expensive! Would be a good place to bring a group and share. We had chilli prawns which were also the best I've tasted. Singapore slings are delicious here too. Looking forward to my next visit already!
Have dined here a few times. staff are very polite and attentive but not intrusive. have not tried the crab as yet, but everything that we have ordered was delicious and came out quickly... have been on occasion when very busy and when a little slower but the same service.
Having passed by several times during our stay, we tried our luck in this restaurant. A good surprise. The dishes are varied, but basically we enjoyed a crab dish. the service was smiling and polite. Nickel