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Feedback gevenThis is without doubt the best cantonese meal I have ever tasted. We had crispy duck pancakes to start, followed by char sui chicken, sweet sour pork hock and vegetable fried rice. We couldn't finish the meal this will be to my eternal regret. It won't be the cheapest meal you eat in Sydney, but from a value perspective, it's worth every penny! Great service, good atmosphere, and divine food. Make sure you visit!
Sort by Most relevant Newest Highest Lowest Business team Can Tho 1 review 5 days ago NEW Average food and overpriced. Many reasons to give 2 star for this review. …More Kelvin Wee Local Guide·414 reviews·782 photos an hour ago NEW Dine in Dinner A$120–140 Famous Cantonese restaurant located at small alleyway, reservations highly recommended. Speakseasy bar just adjacent with entrance at the basement. …More Steamed dim sun set $44Half peking duck $59 Photo 3 in review by Kelvin Wee Photo 4 in review by Kelvin Wee +4 Mimo Mimo 4 reviews 3 hours ago NEW Dinner A$200+ More The Skinners Local Guide·14 reviews·49 photos 17 hours ago NEW Cool hidden restaurant. Came for dinner and the food was very good for what we paid. Quality ingredients and nice colors. My favorite was the toothfish and my gin cocktail did not disappoint. Only reason I give it 4 stars is because the …More Photo 1 in review by The Skinners Photo 2 in review by The Skinners Photo 3 in review by The Skinners Photo 4 in review by The Skinners +3 Business team Can Tho 1 review 5 days ago NEW Average food and overpriced. Many reasons to give 2 star for this review. 1. Restaurant is in a small alleyway and really hard to find especially there isn 't any visible trading sign to see. 2. Parking here is terrible. $59/1-2 hours. 3. The dumplings are just ok for someone haven 't yet tried the authentic Chinese Yumcha restaurants. But the prices of each serve here are even double more expensive. 4. Has anyone eaten Chinese roasted duck which is pink and medium cooked. Yes i have, its here. OMG! I told a young and nice waiter about that, then an Aussie lady manager (i believe) around (40 yo, sorry for i mention it) came to me and told that thats the way i eat duck! Mr Wong cooks roasted duck this way! . Wow...sounds like we (Asain) never know and never eaten Roasted duck ever?!?! Anyway, the taste is also very bland and not marinated enough. I was actually so excited before i came and i feel so disappointed when i left. I definitely don 't recommend this place. Avoid it.
It 's best not to pretend you come to this restaurant for the food. I am not too bothered whether food is authentic or not, as long as it is tasty. I lived 7 years in Hong Kong, so I know for sure that the food is not authentic, except maybe in how it looks. But however you describe the restaurant 's offerings, it 's not very tasty. I feel a bit strongly about this because all these customers who have probably not been to Hong Kong go away with a false impression of what the food is like (when it is at its best). They have however created a great (very Western and nightclub cool) ambience, and I suppose that should be the reason why anyone comes here. Just a shame about the food.
Very lovely ambience, staff were super friendly and the food was absolutely mouthwatering! The crispy fried chicken is an absolute must! It was so crispy and juicy and the sweet chill sauce on it was very delicious! The bang bang chicken salad was also an absolute hit!
Food was mediocre for the price. If you were paying about 60% it would be decent. Alcoholic drinks were good. Mocktails pretty much taste like soda. Just get a tea. Duck and dumplings were meh (even though people recommend them). Raw paradise prawn was good. That's about it. Not worth the hype!