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Feedback gevenKebab is super nice, it was hot when is came, and the inside is very soft and juicy. But the anada plate is just alright. the rice is hard and the meat is a bit dry, and my drink is missing.
In my recent visits to this restaurant, the kebabs were prepared properly and any special requests were accommodated, which is why I gave it 3 stars instead of one. However, during my most recent visit, it was apparent that the kebab was rushed and put together haphazardly. There was a large chunk of unmelted cheese in one spot, and the meat was cut too thick and there was too much of it, despite my request for less. There was also an excessive amount of onion, though they did omit the tomato as I had asked. I understand that it was a busy Saturday night, but I would have been willing to wait for a better-quality kebab.
The food was good, but it would have been even better with more chips.
The chicken kebab at this restaurant is excellent, with a wide variety of add-on options to choose from. The chips are also fantastic.
No sauce on snack pack. the image they use on the cattle is with sauce, and they have the audacity to give it without sauce what is in the world this place. If this is the case and they need to choose another object, they pay extra, use a picture with no sauce the worst kebab place ever. you eat anyways suck, forget about the sauce they go somewhere else. they are not the same must they were before. this, from a Turk who has eaten so many kebabs, gozleme and adana in his life special cried into the adana, the worst adana I had ever had in my life edit: forget them, add that I literally created a account just to post this. it was so bad. I had bad food, but...read more