Norgen Vaaz - Sydney

Brothers in hand w superbowl on the same street in terms of opening hour (early morning everyday), my experience here has been predominantly brekky and takeaways. Mother chu n Superbowl are the only 2 establishments in chinatown which open early single day of the year. With over 100 selections from their menu, comprising of taiwanese style congee, noodles, side dishes, snacks and various main dishes, customers are spoilt for choice. Everything from the menu is available from the get-go. No lame separate brekky/lunch/dinner menu with these folks. You point n order, pay up first BEFORE you eat. No pay no food????.

Used to come here on winter nights to have congee because it's very close to my old office. Hungry and in need of tummy warmer so congee was the answer. Came here despite the VERY BAD service and sometimes VERY RUDE especially when they suspect that you bring in food from other places (eg., at the Friday's market). Pay before the food came ????. On my last visit, the congee tasted weird, the yutiao was sooooo greasy ... a big downgrade from what I had before .... and cleanliness was ????????????. With many new places 2-5 minutes away offering congee at much cleaner place, it's a bye bye to this place

Terrible customer service plus average meal. How can I say? Ruin my first day in Sydney. I Will not come again. Anyone can recommend a good place for Taiwan Street Food in Sydney.Thx

I love coming to this eatery for breakfast. It gives me the feel that I'm somewhere in Taiwan for holiday. They make a number of the dumplings on the spot. You could watch them knead the dough..pack the ingredients into the dough cases. My biggest issue with cheap asian eateries are oily tables & bad ventilation, dirty...xxx this is one of them. Why can't they just get it right..how hard is it to give the tables a good wipe down with a cloth ? The food is not bad and I love the soy bean milk.

Was craving for an authentic Taiwanese breakfast with soy milk and youtiao. Came to Mother Chu's 10 minutes after opening time on a Saturday morning, the inside seating was already full and had to sit outside. The tables were uneven/wobbly, I can just imagine a table flipping over when overloaded with soy milk bowls on one side. I ordered pork/century egg congee, hot soy milk, youtiou in pancake. Soy milk comes out neutral, customers are to mix in their own sugar to their taste. Youtiou was just ok Congee could be a little bit more flavourful, not as good as the congee i make myself at home.