Prime Steak Restaurant - Sydney

Awesome atmosphere Food was wonderful- oysters to start followed by grass fed rib eye Excellent wine list.

Very good dinner with impressive steak and even better service I had the sirloin and it was very, very good.

Note: Their version of "Prime" might not be what you're used toAs for me, I was expecting USDA Primebut that's not the case here.

Exceptional dining experience! Great casual atmosphere and environment, we also received amazing service tonight, as we were also very late to our booking, the manager did not hesitate at all to hold our table for an extra hour. We started the night with oysters, seared scallops and also Wagyu tartare - which was AMAZING and is a must try. For mains the girls and I each got steak, the grass fed black Angus steak filet was the most tender, then the wagyu 6+ marble and black Angus scotch was just to die for, so soft and tender and literally melts in your mouth - truffle jus to accompany your steak is a MUST!! Overall, this has been such an amazing experience and one of the best steak I've ever tried in Sydney.

Hands down the best steakhouse! Perfectly cooked perfect cut. Make sure you order their Wagyu 9+ marbled <3 It could get a bit crowded but definitely worth a visit