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During my 25-day trip to Australia, I indulged in all kinds of desserts, including ice cream. I had major fear of missing out on the amazing ice cream available at various outlets in the city. We tried ice cream from every possible outlet and were extremely grateful for the delicious and mouthwatering desserts. We ordered a double scoop of Cioccolato and Caramello Salato, which had bits of salted caramel that added a unique flavor. The texture and taste were incredible, making it the best ice cream I have ever had. I highly recommend trying Rivereno Gelato in Australia. Don't forget to also try the Mango Heera, which will transport you back to the Alphonso mango season.
We went there on a Friday night. The gelato shop is very busy, so we don't have much time to decide what flavour to go for. As it's our first time there, we spent time reading the menu on the wall. BUT the characters are too small! Anyway we made a quick and “secure' decision. The pistachio flavour we've picked up was OK, but not amazing.
I read some reviews claiming this is the best gelato in Sydney, and although it was still good, it didn't quite meet my high expectations. The texture was a bit grainy, but the flavors were enjoyable.
Everyone goes on about the best gelato but this has to be up there, Great flavours and deep flavour in the gelato. If you've tried Cow n Moon and want to try somewhere else then I'd suggest RivaReno.