Rolld - Sydney

Not the best Vietnamese roll I've ever had. all the rolls are tasteless when they do not eat it with dipping sauce.

The pork roller was very dry and a very disappointing filling quantity. there was not much in the nut salad bowl. the toaschy wine was quite dry

That is literally the worst banh mi I have ever had... no care love at all this place does not know how to do banh mi so not sell it! especially since you are a Vietnamese joint, this is a terrible representation of what it should be. what I get is a baguette with dry pork and there is no sensible amount of salat (pickle carrots) to make this roll fresh. I asked about chili and there are no one chili. baguette texture is also not good and crisp. very disappointed and will not return.

I have never liked the other items on the menu roll 'd apart from their rice paper rolls or soldiers, but today I will finally put their rice paper rolls on the list of articles I don't like from roll 'd. they used to be full of taste and ingredients, now it's just renunciation. such a shame for something that was so good in the past. I had bbqhuh, barramundi avo and ahuhn avo roll all were delicious, but it was overwhelmed by the rice noodle! it was like a 9 to 1 ratio. the rolls with avocado had only a small piece of it. thanks to this experience, no longer roll 'd for good now, not even for their rice paper rolls.

Ordered a beef pho and some prawn spring rolls. Spring rolls are about a third the size of your average, which obviously is not very big at all and I wasn’t expecting fresh prawns! Pho was okay flavour wise, though little meat and I think the meat it had in it was probably quite old judging by what it did to my insides. Given the other options available, there is no need to give this place a second chance.