Shokuji - Sydney

We were not acknowledged or apologized to for forgetting our order. It was unbelievable. My friends and I waited for 30 minutes only to find out that our food hadn't even been ordered, and when it finally arrived, it was incorrect. I would not recommend this restaurant.

I visited this restaurant with my family and we were disappointed with our experience. The food was not fresh and overpriced, and we had to wait a long time for our order. The waitress seemed more interested in using her phone than attending to our needs, providing poor customer service. We will not be returning and do not recommend this place. Despite being a Japanese restaurant, it is owned and operated by Chinese staff who do not have a good understanding of Japanese cuisine or service standards.

We stumbled upon this restaurant by chance and were pleasantly surprised to find that everything on the menu was delicious. The best part was that the all-you-can-eat section was also good value for money.

Tiny flies around the municipal wasabi station. young and inexperienced waiters. coughed gum-kingfish-sashimi, which is probably out. even harder oktopus nigiri. just like rubber! nice slow service to make them hungry so that eating tastes better, I guess. the type that makes the nigger must be a noviz, the eggs of rice fall literally apart. this is either not helped by the fact that they use dry rice or day old rice! the most divine thing I saw was the tuna ship sushi, the ding likes a dirty towel, I couldn't even bear it. I couldn't get out fast enough. they would have got my $40, but not more than once!

In general, the food is ok, but is not worth the money, there are not much varieties. But if you are planning to eat 10kg of salmon, then I guess is worth the price lol. Personally I wouldn't go again.