Tandoori Curry Club Hornsby - Sydney

Best culinary experience in Sydney. The hosts were warm and welcoming. Food was great. Authentic Indian food to fill the gaps of homesickness. Cosy atmosphere, filled with enticing aromas. Can’t wait to go back.

Very tasty food, the lamb korma and daal are delicious. The lamb korma is a must try. Friendly service and the food is made quickly. Would recommend it.

Visited last night with my 4 friends ....it was very good experience.....firstly we ordered entree ....club mix platter .... mix was very good but lamb cutlet were extremely fabulous and delicious..... then we ordered for main.... we ordered four curries butter chicken, lamb korma, karahi paneer, chicken tikka masala .... we also ordered chicken briyani as well.... all the dishes are good and the briyani was dam good and spicy... then in deserts mango kulfi is the best. We spend grt time and we enjoy a lot

Was at tandoori and curry club , Hornsby.Awesome Awesome food with great service. Regular customer from past 4 years. Never regret of anything and butter chicken the must have curry . MANGO KULFI DAMM THATS DELICIOUS . Strongly recommended

If you've watched the movie 'Today's Special', this restaurant will bring it to mind. My husband, who is very particular about his food and health, brought me here for the first time when I was pregnant and craving a night out. He insisted that this was the only place in Sydney where we could find real authentic Indian food made with quality ingredients, perfect for our growing baby. My husband's opinion is highly respected, so I knew that if he was taking me here, it must be amazing. And it certainly was! Despite being crowded, we were seated after a short wait. The owners were incredibly kind and treated us like family. The staff, though busy, served everyone with a smile. And the food was heavenly! The Saag (spinach dish) and Malati Kofta were divine. The flavors were perfectly balanced, and the textures were just right. The Malai Kofta's dumplings melted in my mouth, creating a symphony of flavors in the creamy sauce. I am now spoiled for any other Indian restaurant. The Peshawari Naan was also a standout, with a delicious filling that I've never tasted elsewhere. Tommy, the owner and chef, was busy but took the time to speak with customers towards the end of the night. His wife managed the front of house with grace and care, ensuring every table was well taken care of. I wish this restaurant was overlooking Sydney Harbour so that everyone could experience the real taste of authentic Indian cuisine. I wish them all the success in the world and God bless them.