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Feedback gevenI visited the restaurant for breakfast on July 12, 2017. I ordered the country biscuit breakfast, which included an egg cooked medium and some fruit. However, when I reached the egg beneath the gravy on the biscuit, I discovered that it was completely raw and had not been cooked at all. This really unsettled me, and I ended up leaving. Unfortunately, I also became ill afterward and now can't eat any type of egg.
I absolutely loved the chicken special topped with sizzling bacon. It was DELICIOUS and the portion size was excellent.
We visit Bob's every weekend, and we really enjoy it. Our server, Ann, is fantastic, and we also love seeing Kyle—he's a great guy!
I stopped by for a solo mid-morning breakfast and sat at the counter. The attentive server kept my coffee filled, and my food arrived quickly as requested. I ordered two eggs over easy with link sausage, home fries, and a biscuit.
Sometimes nothing will suffice but a sit down, hot home cooked meal, even if it is 2pm. A fast food meal just won't do. When you can't get home, thank goodness for Bob Evan's. The pot roast, with onions, carrots, mashed potatoes and luscious gravy were just what I needed. It was so very good!! Our waitress was excellent, the dinner rolls warm and delicious, and the iced tea perfect. Well worth the visit.
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