Restoran Zhakov - Syktyvkar

I'm not trying to dine in hotel restaurants. in this case, as it turned out, completely in vain! excellent Venison dishes. and with mushrooms in a creamy sauce to roast is only over lob! excellent selection of meat and fish dishes. there is a national kitchen. the prices are moderate. the environment is pleasant. one of the best restaurants in the city!

Terrible place. the order lasted 3 hours. the water is run for 20 minutes. eating is tasteless sweetness risotto tastes like kindergarten rice with thin meat fibers. the vinisonsalat was also not impressive. the selection of the glass-cast weaving is very small. in general I do not recommend.

Good, friendly service. The staff is very attentive and polite. The lighting at the table is very dull and dreary, the impression is the same as in the hall as a whole. It seems that there are a lot of lamps and chandeliers, but there are problems with brightness. You have to scroll through the menu for a long time and study because only three dishes are written on each page. While you are scrolling through everything, you ask the waiter what it is, with what and from what you will forget what you wanted to eat. The complete absence of any illustrations in the menu also does not contribute to the improvement of choice and digestion. The kitchen as a whole is decent, I really liked the sauces and dressings for the dishes, but the pork meat, although it turned out to be without cartilage and bones, but more than fatty pieces of fat, it’s not even clear what kind of meat they actually cooked. Potato with mushrooms was partially damp. In general, there is where and what to work on, the desire for excellence is relevant

I liked the service in the restaurant. the dishes are delicious, although still far from ideal. alcohol is too expensive for syktywkar, apparently because the restaurant in the hotel is intended for visitors. the interieur is excellent, it is clear that the owners have done their best. they can recommend this place to visit. Обслуживание в ресторане понравилось. Блюда вкусные, хотя до идеала пока далеко. Алкоголья Сыктывкара слишком дорогой, видимо т. Ресторан при гостинице, больше расчитано на прита на прия Интер отличный, видно, что владельы постарались от души. Можно порекомендовать даное заведение для посещения.

Good, friendly service. The staff are very attentive and polite. The hanging at the table is very dull and dreary, the impression is the same as in the whole hall. There are a lot of lamps and chandeliers, but there are problems with brightness. You have to scroll and study the menu for a long time because only three dishes are written on each page. While you are leafing through everything, ask the waiter what it is, with what and from what you will forget what you wanted to eat. The complete absence of any illustrations on the menu also does not contribute to improving choice and digestion. The kitchen as a whole is decent, I really liked the sauces and dressings for the dishes, but the pork meat, although it turned out to be without cartilage and bones, but the fatty pieces of bacon more than, it is not even clear what kind of meat was actually cooked. The potatoes with mushrooms were partly damp. In general, there is where and what to work on, the pursuit of excellence is actual Хорошее, приветливое обслуживание. Персонал очень внимательный и вежливый. Освешение за столиком очень унылое и тоскливое, такое впечатление, как и в целом в зале. Вроде светильников и люстр много, но проблемы с яркостью налицо. Меню приходиться долго листать и изучать потому как на каждой странице написано только три блюда. Пока все листаешь, уточняешь у официанта что такое, с чем и из чего забудешь что и хотел поесть. Полное отсутствие каких либо иллюстраций в меню также не способствует улучшению выбора и пищеварению. Кухня в целом достойная, очень понравились соусы и заправки к блюдам, а вот мясо свинины хоть и оказалось без хрящей и косточек, зато жирных кусков сала более чем, даже не понятно, а какой собственно кусок мяса то приготовили. Картофель с грибами частично был сыроват. В общем есть куда и над чем работать, стремление к совершенству актуально