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Feedback gevenA Stevens Point institution. Great breakfast and brunch.
Firstly, very easy to get to and there was plenty of free street parking. I enjoyed breakfast, so that's what I'm judging from. I thought the breakfast menu was the perfect size, not too much where you don't know what to do. The server was spot on. There were six of us and our waters and coffees were constantly filled. I loved the food. The vegetables were fresh and perfectly cooked/steamed. All the ingredients were fresh and freaking delicious! If you're in the area, this is a must try. I hope this helps. Cheers!
Ordered a chef salad, meat cheese veggies could have been cut smaller. When advertising a boiled egg give a full egg not half. My friend paid with cash and never got her change back to give a tip.
Old time feel with a up dated menu. Staff and owner willing to seat us. They have indoor and outdoor seating .
Best avocado toast eggs benedict I have ever had! The chimichurri sauce was amazing. Also, I love the use of all the recycled chairs and tables!