The Mule Tavern - Tacoma

The staff was very friendly and very pleasant overall. I had the grilled cheese sandwich, tomato soup and Coleslaw. All were absolutelyley delicious and exactly what I needed for a cool winter evening.

The vegan options are limited (nachos, quesadilla, chips and salsa) but are a contemplative addition to this “craft diving bar” menu. The real jewel at The Mule is the house made ginger beer (with home-pressed fresh ginger). They make their tonic, syrups and sour in the house. Besides, the owner is just the nicest guy.

Cosy little tavern. Great music. 2 vegan options, Queensadilla (orally delicious) and Nachos (has not tried yet).

Nice staff, delicious drinks. Wide choice of whiskey and a friendly, non-judgmental atmosphere.

This is the best place on South Tacoma Way. Homemade incubator, good snacks and amazing drinks.