Trifoglio - Tagaytay

Truffle Pasta cooked al dente with the right amount of cream and truffle essence. Frito misto was very generous with prawns, mussels, and squid. Tartar sauce was a little too sweet and lacked flavor. Server was kind but the mere fact he had runny nose, had been sneezing, and was the one touching our plates and utensils was a huge turnoff.

Good food. Good service. We were the only 2 there. Did the experience the reviewer who didnt get served bread sticks.

Good italian food. Pasta was a little over done but tasted well anyway. Restaurant has a nice, homey ambiance that's a welcome experience when dining in Tagaytay.

In line with my Tagaytay Staycation post, I decided to do this mini-series. Since we were only there for a day or so, we really just went on a food adventure here. There are lots of restaurants to choose from. Dining is much easier now compared to before. You only had the good old trusty restos. But now, there are new ones such as this Italian Restaurant at Fora Mall.

Ravioli was a bit hard, Risotto was okay. Pizza was worth it!! A fly landed on my water, so that was a bit uhm. They give complimentary bread during the beginning was very tasty. They give it with pesto, tomato, olive oil, and black vinegar. Everything was made fresh. All in all it was tasty.