Rai-rai Ken, Icm - Tagbilaran City

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The waiter was kind and patiently waiting for our order and their food was yummy especially me who is a great fan of japanese foods the katsu was oishi and I was enjoying it

The food is always good but the service it’s the always the best. I have eaten here around a dozen times and it’s always about the same. Average or below average service but I keep coming back for the food.

I visited this place several times for lunch. You can always choose something new. I don't eat meat and therefore this place is ideal for me. Of course, the execution of dishes is not always at a good level, but in fact it is generally the only place in Bohol with Japanese cuisine! I like miso soup, gedza, fried rice and california rolls.

We were a party of four and arrived for a late lunch. On enquiring whether they had a meal for four the waitress informed us 'there are no meals for four '. On asking whether she was certain of this she produced a different menu and sure enough, they did serve meals for four. We ordered the meal and I ordered a beer. My beer did not arrive until after the waitress had brought some soup bowls and cutlery. Next, a tureen of noodle soup was placed on the table but with no ladle for transferring the soup into our individual bowls. When we asked how this task should be achieved, we were told to use the small soup spoons provided. When I asked to see the head waitress she said that there were no ladles or even large serving spoons in the kitchen. Her final solution was to give us a large fork which is not the most useful implement for transferring a soup. In addition to the soup a very small plate of chicken was provided and some rice. Overall a terrible experience from all angles. The service was abysmal and the food awful. I would strongly recommend avoiding this restaurant I gave a positive review on this restaurant a couple of years ago and it is very sad to see a once pleasant venue degenerate into a nightmare experience.