Ada Nurzia - TAGLIACOZZO

We ordered a cutter of meats and cheeses that proved quite disappointing (there were also hairs above, a portion of pumpkin flowers (which served us with the pistil inside and a portion of fried berry (which was so salty that it was almost inevitable. All accompanied by a bad service and a salty account (44€ . To close in beauty they did not charge us with paper (of course they did not warn us. Two years ago this place was great, it really fell...

Excellent dinner with cheeses and salami of the territory in a refined and glamorous context. Thanks to the owner for the hospitality and professionalism.

Dinner in a small company. Involuntarily we could witness a gin tasting. The food is genuine, natural, great choice at zero km. Sauces and cheeses chosen and delicious. Beer varieties, also available the sought-after Fermento Marso brand (still at zero km). The winery is a real treasure hidden with vintage wines from Abruzzo, Italian and French! Although narrow, very welcoming the environment.