Homie Vegetarian Kitchen - Taichung

The Snow-Cabbage Pan-Fried Dumplings were the most amazing dish that surprised me. The thin and crispy skin, moist and not dry filling made it a highly recommended dish. The Korean Kimchi Stinky Tofu was delicious with a slight spiciness. The tofu was tender and firm just right. If only two dishes were ordered, I would give it 5 stars. The Ning-style Stir-fried Rice Cakes with Black Truffle Baked Egg tasted more homemade. The Date Paste Pastry was crispy, with a mildly sweet and not greasy filling, ranking it average. I came searching for a vegetarian restaurant and the location was easy to find. The entrance was clean, seating was limited, but the staff were very friendly. The owner was enthusiastic in explaining the origins. After considering the overall price, I would give it 3 stars. If I have the chance to come again, I would try other dishes and consider changing the rating.

The owner is very nice, the cute servers inside are also very good and lovely. The portion of the dishes is very large and can be eaten as two meals. This vegetarian restaurant offers healthy, nutritious, and delicious food, highly recommended.

The restaurant has a comfortable and clean space, the prices are not cheap, but it is worth it to have a good meal. As a vegetarian, there are few opportunities to eat dumplings and potstickers. The potstickers here are not like the usual ones, they are crispy and thin at the bottom. The menu has many interesting dishes, and the items are changed periodically, making me want to try every dish.

Loves this place

Great Service and atmosphere.