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Feedback gevenI was pleasantly surprised to discover a restaurant offering vegan "bark soup". This Taiwanese dish is a must-try, and I highly recommend bringing all visitors to experience it without any animal cruelty. The taste was very close to the traditional meat version, leading me to believe that the "bark" was actually a type of mushroom, rather than a processed plant protein. The flavors were perfectly balanced, staying true to the original recipe. When ordering, be sure to let the staff know if you prefer not to have any added MSG. Overall, this dish was a delightful and flavorful experience.
I was delighted to discover a restaurant that served vegan beef noodle soup. This Taiwanese classic dish is a must-try for any visitors, as it closely resembles the traditional version without any animal cruelty. The flavors were on point, and I believe the "beef" was made from mushroom stems, not processed plant protein. The seasonings were authentic and delicious. Just remember to let the staff know if you don't want any egg in your soup. Overall, a fantastic dining experience!