Qiū Tīng Gū Gū Shāo - Taichung

Visit vegetarian mushroom grill vegetarian version of takoyaki with various aromen pleurotus eryngii, senf, seetang, small spicy the price is not expensive, just need to wait time the hot food (cha cha) is really great. hey. many thanks to friends in taichung for the recommended!

I like in the rule takoyaki, but if I take it, I feel a little fat after I eat it. I have to bite the ball and finish it. Yesterday I went through this load and saw some people buying them. they also complained to buy them. they ordered the very special golden kimchi taste, which was super tasty! and the first bit feels a bit crispy, in contrast to some takoyaki on the outside, which feels a bit soft! then the oyster mushroom is replaced by Eryngii mushroom instead of otopus. the pleurotus eryngii inside is very asha, very chew and not very small. it tastes very pleasant it will not be very oily after eating. higher, higher, higher, higher, higher, higher, higher, higher, higher, higher, if they have the possibility to go to imitation, they must try it

今天聽朋友推薦來吃菇菇燒，是用杏鮑菇取代章魚，口味有很多種，有時候還會有期間限定口味。真的建議要打電話先預點，老闆都會告訴你大概製作好的時間，再去拿就可以，今天買的口味裡覺得芥末的超好吃，下次直接買兩盒大的了啦哈哈，起司口味的感覺可以再濃一點，吃起來比較沒感覺～老闆人很好，十分推喔！

The first time I ordered the seaweed-flavored mushrooms and mushrooms, The skin is very crisp, the king oyster mushrooms are good, and the whole thing is delicious After eating the small box, it was finished in one fell swoop. Next time I will order a big box to eat it hahaha 第一次點海苔口味的菇菇燒， 外皮很酥、杏鮑菇好入口整體來說好吃 吃小盒一下子就吃完了， 下次要點大盒才夠吃哈哈哈

Mushroom Grilled $50 Cumin Powder No Mayonnaise No Teriyaki Sauce Body The outer layer is crispy and has a little thickness, the inner layer is soft, and the center is wrapped with moist mushrooms, which is full of layers in one bite. Sauce The lady boss said that no sauce at all, no extra seasoning powder is delicious, it's true! Because the stuffing is already a little seasoned, I believe it must be delicious with sauce What is also commendable is the design of the carton, which allows the food to be fully ventilated and not suffocated. It is very attentive. 菇菇燒$50 孜然粉不加美乃滋不加照燒醬 本體 外層煎得酥脆帶著些許厚度，內層鬆軟，中心包著濕潤的菇類，一口咬下富有層次。 醬料 老闆娘說完全不抹醬，不額外加調味粉都好吃，是真的！ 因為內餡原本就有些許調味了，相信加醬也一定好吃 另外值得稱讚的是紙盒的設計，能讓食物能充分透氣不會悶爛，很用心。