Zhāng Jiā Hǎi Shuǐ Bó Guān Cái Bǎn

I personally think the sarg board is very common, and it is less than the shops in the anping tourist opposite. the Italian food is ok, the sweet and acidic is exactly dedicated ) to, accomplished, completed and completed

甜不辣是炸的.....蚵仔煎，三鮮煎，實在是，不怎麼樣，身為台北人......不推，普普通通，不符合價格，很辛苦才吃完

There are many delicious food in Tainan, but there will still be times when you step on thunder! The coffin plate is fried very crispy, but the taste is really not good... Dingbian file chats a lot, the taste is also very ordinary.... 台南美食很多，但仍會有踩雷的時候！ 棺材板炸的很酥脆，但味道真的不行… 鼎邊銼聊很多，味道也很普通….

Inexpensive but very small portions In particular, Dingbian has a pitiful little material, and it even costs 70 yuan. We ordered prawn pan fried and we got oyster pan The family only found out after eating it. I wanted to say that it doesn't matter if it was sent wrong. Later, the store sent the fried shrimp, only to realize that I sent it wrong. At the end of the checkout, she didn't say anything, and the female boss directly added the price of the wrong oyster fried 價格不便宜，但份量超級少 尤其鼎邊銼料少的可憐，竟然還要70元 我們點了蝦仁煎，卻上了蚵仔煎 家人吃了才發現，原想說送錯了也沒關係 後來店家又送了蝦仁煎才發現自己送錯 最後結帳時也沒說，女老闆就直接將送錯的蚵仔煎價格加進去

A seafood lover mentioned that the restaurant was not very good, noting that the environment was not clean enough. They personally enjoyed the shrimp rolls and dried eel, but felt that the heavy, sweet and acidic sauces were unnecessary and detracted from the meal.