Aoba Zhongshan - Taipei

Lunch and thought it was super tasty many thanks for cooking 中文 read more

Features qingye Taiwanese cuisine is worth being the kaibazi of Taiwanese cuisine. it is understandable that the Japanese people like the delicate and warm of the Taiwanese cuisine. the height of the fried pork liver is very high, and the rich sauce in the entrance can suppress the heavy of the leber and its crebsal fully expressed. the chili oil fragrance of fried pfeffer screws and the smooth of the chicks make the thema of paprika sour, salty and spicy, and they taste quite refreshing. Stir-fried sisi uses chalks, dried shredded pigs and shredded by black merci. it tastes very different from various ingredients that offer different flavors and rich aromas. the mullet roe fried rice consists of small mullet pieces to make the reisstock. it differs from the floor mullet roe used in general restaurants, and it is quite delicious. service the manager and the court are very nice. there are birthday stars during the meal, and a small birthday pfirsich is especially steamed to celebrate. the entire meal process and service are very satisfied. (original movement)

From childhood to childhood, I love to come here for dinner. The re-opening has been refurbished, and there is a net beauty wall at the door, which must be photographed. 從小到大的回憶，很愛來這聚餐，重新開幕有整修過，門口多了網美牆，必拍。

I was concerned that two people were not able to eat, but later found out that there was a fixed meal for two people, the dishes were very good, also the huazhiwan was delicious. the ingredients are good, they taste exquisite Taiwanese cuisine, the service and the environment are also very good, suitable for dinner with the family. by [original]

The dishes are exquisite and delicious Every dish is delicious The signature sweet potato porridge is all you can eat for $35 per person I can eat several bowls, and the CP value is high. 菜餚精緻美味～每一道都很下飯 招牌地瓜粥一人$35吃到飽 我可以吃好幾碗，CP值高。