Emei Chuancai - Taipei

In a small street in the heart of the opposite of gongguan, it awaits this restaurant with authentic Sichuan cuisine. we ordered the mapo tofu, kung pao chicken, tofu pork Stir-Fry and fried rolls. eating was tasteful and spicy enough to keep them humble. would recommend this place if they were looking for good Sichuan food in taipei.

The price is very decent for the amount of food that I received. The flavors were great, the quantity was generous. The quality was acceptable for the price. The Szechuan flavors of this place were authentic.

Although the environment is a little bit not so comfortable. How ever it is a great restaurant which offers SiChuan province cuisine in Taiwan with reasonable price. I recommend 1. Spice fish head(DuoJiaoYuTou) 2.Stew fried TofU(LapP I lEnt out) 3.slice chicken salad(JiSiLaPi) And try to avoid dish which is not SiChuan style.

Had dinner here with several business associates. The service here was prompt, and the serving portions were generous. The food were tasty. Definitely a place worth visiting.

It is a family style Sichuan restaurant, with relatiw cheap spicy food. because it is perennial taste that is relatiw spicy and salty, so accepted restaurant taste adaptation [like less salty or more spicy] request by customers. it seems that the restaurant is managed by the 2nd generation of the family, and the female owner tries to expand the family tradition to provide the best Sichuan food service for the customers. the restaurant is a popular place for family meals and for nearby student group meet or meals by classes. as tradition, the restaurant offers free hot tea for the customers. the restaurant is on Friday and at the weekend in the more crowded, and so the reservation is recommended for these days. the waiting period for the food order is appropriate.