Steak House Ichigo - Takamatsu

I was invited by a friend of Takamatsu. Great performance of olive oil. Since it is a private room, you can enjoy your meal playing cigars.

One of the best experiences in the world, I come from Kyoto to experience the Sanuki wagyu, really the best and rarest beef in the world. Thank you, Chef Mori and team for this unforgettable experience. Keep the good quality you are at the top of inheritance.

Large steak house with fantastcic olives fed beef, beautiful fat veined! no tourists, barely English spoken...

I have eaten here several times in recent years, it's a real treat and the olive steaks are delicious. The staff will present your meat cut, raw, give a brief description of it before you take it away to cook. It is then returned, slightly boiled with a hot dish for you to cook further if you want. I usually go for lunch and absolutely love the steak, good quality and service. I'm looking forward to my next visit. Small restaurant with a number of private stands.

Absolutely incredible experience. Some of the best beef I have ever eaten in my life. Highly recommend. Not a huge amount of English spoken, but everyone tried very hard to communicate with me, and we managed with the help of Google translate! Olive beef is a true delicacy, and this the place to try it. Lovely, friendly chef who went out of his way to accommodate me and treated me to the most delicious steak, as well as a raw beef and uni sushi creation. If you are in the area you must go!