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Feedback gevenUna experiencia de lujo!!!! El césped puede estar un poco descuidado, pero por lo demás es un lugar maravilloso para celebraciones y disfrutar al aire libre. La comida es espectacular.
I chose the special menu, first they put us an appetizer, the entrances were a table of Iberians and chrome of house, very good the two entrances, and second rice with very delicious bogavante, we arrived so happy that we returned a couple of days later to try other things of the letter, and we ordered shrimp to garlic, eggs broken with Iberian ham and mixed paella, all spectacular notice
After we made a long trip from the england to celebrate the high time of a good friend, we found with great frustration that the chefs of the la vega either have no imagination or do not take into account the requirements of vegetarian guests. it may not have been. a very common question for them, but I think they have a professional duty to seek at least the internet for some recipes for the occasion. we were offered as appetizers gazpacho with garnelen, we complain that we do not eat fish or meat and offer them to remove the garnish and to us the gazpacho! (they do not know that eating has already acquired the taste of the garnish (then good quality that no customer suffered from allergies because this would have brought a visit to the emergency department in a sick house. it was depressing, in every bar we would have offered an salat with avocado, mais, white asparagus. .. much more appetit. to finish the banquet, the main course was a blanching and tasteless six green asparagus. I think it was and will be the most expensive food in the world for a bowl salat and green asparagus. I think even canines eat better. a real scandal. a waiter apologised, but no one else was responsible for the high-time reception or the kitchen came to apologise to us or to offer us another choice. extremely disappointed! vegetarian like all others need protein in their diets. this can come from a large number of not meat sources as soy, quor and pulse.