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Feedback gevenYou can't be disappointed here. The menu, not large, is very unique and diverse. I had a lamb ruck platter and the woman had shrimp primavera with samosas as an appetizer. Collard Greens and sweet potatoes complete the multicultural feeling. The beverage specialities were very tempting, but we did not take part this time. We will return and can highly recommend that you try it. I
We love the vegetarian and vegan options... the Ethiopian Stew Platter, Carribean Jerk with Tofu, Honey Eggplant, Samosa and sweet and spicy Califlower Fritters are our favorites... the music and atmosphere are lovely... and the interior design just beautiful...
Despite it being Graduation weekend, we had excellent service and outstanding food. I even had my anti vegetable son ENJOY broccoli.
I liked the mutton and chicken curry there. The place is great. I tried their burrito and nachos as well which were not great. They have a good samosa. The interior is thoughtfully designed.
The ambiance is just as delicious as the food! Can Veggie Mac and Cheese. I also had the Ethiopian Stew plate with well seasoned lamb. Really good food!