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Feedback gevenWe're here for an aero escape with pilot friends. classic.the positive point, a noisy system in tirasse, because at 39° it helps .a beautiful map with nice things, for me a tartare well below the average, so bof.A service without flavor.So we go to eat without any more waiting.
Great salads as burgers too. We spent a really nice afternoon here.you need to book if you want to sit outside.
Stayed here the new year week 2009/10 with my boyfriend and 4 friends through Rocket ski.
A service that is actually correct and nice. A beautiful map, the plates are well-stocked. the only hic the rate on average between 15 and 20 euros the plate!!! (too expensive.)
Correct service. being a fan of beef tartar I got tempted. so I ate all the sauces and this one was I must say the worst. no taste, meat of a rather strange color and texture. We told the waitress what it was his answer, "mr the tastes and colors". Go say it's philippe etchebest. my brother took a scalope in milanaise ( certainly pre-cooked), big flop also. My parents left on a carpaccio and the dish of the day, correct. Anyway, I understand why the manager validated us that an hour was enough to eat. served in 10 minutes. The trap was announced. a 17€ the tartar. Good flight area. the bakery a few meters before must certainly allow better eating, what regret ..