Ikeda-ya - Tamano

If you are looking at the sea at Uno Port, I asked you to take out the lunch by phone! I did not see the menu, so I asked 2,000 yen ( ing tax), and it was a sushi lunch box! I was able to make it according to the price by phone! I responded carefully to sudden calls! There was a non-contact thermometer at the reception desk at the time of receiving, so I think that the temperature will be measured! Of course, there was a disin ant solution!

Let's take lunch near Uno Station, the Jin-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid-Mid- The entrance was changed from the east to the north. There are counter seats and table seats on the first floor. It is a structure that is good for banquet use. The order is "Nigiri set meal (1650 yen)", it is served in about 15 minutes to wait, in addition to sushi, tempura, tea bowl steamed, small bowl, red dashi (with asari) and a pretty luxurious content. The sushi is anックスdox 8 pieces. It is 9 pieces. The pineapple is large, and the shuri is small, and it is a sweet vinegar specification without habit. It was very delicious with the simmered sesame simmered simmered simmered sardines and sweet sardines. There are plenty of tea bowls and high-quality red sardines! It seems to make dishes that are not in the menu in advance, so it is a long-established sushi restaurant with locally !!!

Small clean sushi restaurant. Friendly attentive hosts. Both ladies were working so hard to provide the best service. Very accommodative. The nigiri chef recommended set was a good value and came with a larger serving for ¥2700. The unagai was good but a big expensive. Social distanced tables and dividers Masks required

Tried twice to eat here. First time official sign said restaurant reserved for evening, though no one was in the both times we passed by. Following evening, entered restaurant, which had two customers, and told restaurant is closed. This was at 7:30pm. I'd suggest you choose a different restaurant, don't waste your time here.

This restaurant has been around for 3 generations. I got the nigiri dinner with red miso soup for ¥1800 and it was fantastic. I could really taste the quality of the fish and the chef placed each one on my plate after I ate it. He is super friendly and passionate as the third generation chef. Because it was towards the end of the night, he even gave me an extra piece on the house! I got to chat with the waitress (who spoke a little bit of English) and learn more about their business. The restaurant was renovated 2 years ago with all natural wood. They’re all so friendly and kind. I would recommend if you’re looking to treat yourself to quality sushi and good service.