Songbirds - Tamborine Mountain

I had a reservation for a birthday dinner with my partner at this restaurant on a weekend. We ordered the "Midnight in the Garden" tasting menu, which featured light, fresh, and innovative dishes. Most of the ingredients were sourced from the Songbird gardens. Our favorite dishes were the frozen pea gelato, tangy heirloom tomatoes in a clear ravioli-like presentation, and sweet, smokey smoked pineapple. The service was friendly and efficient, and the prices were reasonable for a fine dining experience. The ambiance was smart casual, making it a great option for a special meal on Tamborine Mountain for those looking to push their culinary boundaries.

I had a three-course lunch last Sunday. It was a bit early to fully explore the area, but it was definitely worth it. The restaurant is surrounded by a breathtaking rainforest area, with villas on the grounds that we were able to check out thanks to the friendly staff. I highly recommend trying the smoked short rib from their sturdy-looking pro smoker, located at the back of the restaurant. The food was perfect, with a great wine list and a beautiful location.

A lovely little restaurant hidden away in the rainforest. We chose to have a cozy lunch here based on its positive reviews. The atmosphere and ambiance are top-notch. The food is decent, with some interesting options, although some dishes could use a bit more seasonal flair or acidity. The prices are on the higher side, so we expected a bit more, but there aren't many fine dining options nearby. The presentations are beautiful, especially the almond gazpacho and the soft-shell crab congee. The fish had a good crispy skin. The service was very friendly.

Eating, get up. this place is fantastic worth and kreatiw without being obnoxic and excessively serious. simply delicious food.

I been to that cafe with my friends food was good cafe looks beautiful too. But only downfall for me is one of my friend used to work there as waitress and she told me they don't treat staff really well. The chef swear at staff all the time which is not right. i hope someone make a recording of this abuse and take them to the justice.its workplace abuse. SHAME ON YOU.