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Feedback gevenMy server, whose name I unfortunately missed, was a lovely woman with blondish hair. She consistently checked in with each guest every few minutes to ensure quality and customer satisfaction, which I appreciated. The pricing was quite reasonable considering the restaurant is located in a high-end hotel like the Hilton. It struck a nice balance; it wasn’t too expensive, and I had no doubts about the food's quality, which was clearly top-notch. I do miss their mango duck quesadillas—those were one of my favorite menu items, and I hope they bring them back. I also noticed a variety of vegetarian options, which would be more than sufficient for anyone who dines meat-free. Although I don't live in the area, if I have the chance to return, I wouldn't hesitate to dine at this establishment again.
The pork in the Cuban sandwich was dry and seemed stale. The menu mentioned salami as an ingredient, but there was none on the sandwich.
The waitress was outstanding, the atmosphere was excellent, and, best of all, the food was delicious. Food: 5/5.
Good quality food, but very small variety. 1 of my dishes were burned almost to not-eatable status. Service was ok but not great. Everything else was good, great atmosphere.Food: 3/5
The service was excellent , However this seems to be a reoccurance dining at restaurants , latin dishes will be on the menu and the dish just does not meet the expectations. The mahi Tacos in regards to flavor and cook of the fish were amazing but the tortilla was cold and the whole thing broke in my hands. I did request another tortilla to be toasted so that solved the issue. But i do recommend toasting the corn tortilla in the pan for about 40 seconds on each side so that it doesnt break. Other than that everything was incredible .
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