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Feedback gevenCute spot. Portions are small for price. Food took over an hour to come out and pork chop was raw in center/ inedible. Sad. Menu looks promising but terrible kitchen management. Who has time for a 4 hr dinner? If you serve food rare you should let your guests know. And if dinner take hours you should also let people know.
We had a reservation and were seated in the bar area. Restaurant was almost empty yet the table they gave us was not clean. Decor is poor. Bone in ribeye was tough. 1/5 overall
We started with some specialty cocktails. I had the ruby red mule and friend had a lemony drink. Both were delicious. As an appetizer we had the brussels sprout with bacon. That was very good. There were 3 of us and we ordered the 20oz Ribeye, the 8oz filet, and a golden hamburger. All were exceptional and cooked to perfection. I also tried the chopped salad with dinner instead of getting any carbs. The salad was huge and tasty.
Nice spot. Portions are small for the price. The food lasted an hour to get out and the pork chop was raw in the center/Unedel. Sad. Menu looks promising but terrible kitchen management. Who has time for a 4 hour dinner? If you eat rarely, you should let your guests know. And if dinner takes hours, you should let people know.
We had a reservation and sat in the bar area. The restaurant was almost empty, but the table they gave us was not clean. Decor is poor. Bone in Ribeye was hard. Total 1/5