Grillsmith- Carrollwood - Tampa

The lime cake was 10 out of 10....it remembered a dish that made my mother 40 years ago. Grill Smith Key Limecake is ingeniously balanced with just enough sweetness! The bands were for the taste 8.5 from 10 to me.) for the texture and the skill, 10 from 10. Argentine shrimp 8.5 from 10 Basil Rice) 9.5 from 10...very tasteful and textured. I wish I could order a gallon for a party! Ambience was very beautiful both visual and wise people......... I'll be back to try the meat!

At first you should eat here at Grillsmith, my wife and I had a wonderful dinner, I order the center cut Sirloin with Yukon Goldmaischkartoffeln with Jalapeno Mac and cheese, my wife had the limes Feta Chicken. I rarely ord my Sirloin medium and not disappoint the kitchen chefs? my Sirloin was the perfect pink and my wife chicken was juicy and tasty with the artichokes and sun dried tomatoes I also had the mahalo drink, to my surprise came in a beautiful glass of pineapple cup with mint leaves and bargains of pineapple. Everything was fantastic including our server Dillion this young man was kind to my allergies of Jalapenos he was friendly and very professional in all my years of eating in a restaurant I never had a server as big as him. He never forgot to check on us, and he was very attentive and good, I thought he was a server for years at Grillsmith and the manager said he had just begun and only served for a few months, he appreciated the feedback from his employee and will let the GM know about my positive feedback. Can't wait to eat here again, see you soon

Great place for lunch or dinner. we went for brunch and all were happy with their meal. the service was great! they are still social distancing when sitting and they have 2 large terraces to eat w/ceiling fans.

I remembered how great the food and the service at this point was from an earlier Yelp event and decided to take a late lunch here. In addition to the regular menu, they also had their brunch menu available. We started with Ahi Tuna as an appetizer and I must say I was impressed. The tuna is fresh, the presentation beautiful and the avocado gives the dish a smoothness. We ate every last bite happy. For our meal we had meat and salmon. The wild mushroom meat dew is made with beef, veal and pig and the taste profile is amazing. The mash was good, not big, but it didn't cause our happy quotient. The oak barrel was just perfect. The floor was crunchy and the fish was moist and the glaze was not exaggerated. I liked the cauliflower mash and spinach as my pages. We left our meals very satisfied, not only from a nutritional and service perspective, we were overjoyed to also feel that we receive value for our money. Quality food, service and a great price point is definitely a plus. I will visit here again, I am more than happy to drive the 26 miles to experience Grillsmith Carrollwood.

Service was quick. The patio is nice, it was spacious and not very crowded. The voodoo shrimp was not spicy and extremely salty. Otherwise, the dish was decent. I did share the saltiness with the manager and she offered an accommodation. It is definitely worth another try.