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Feedback gevenEdwin was phenomenal! Treated us great from beginning to end! The food!!! Meatballs: Amazing. Not the typical super compacted meatballs. These you could easily cut with your fork and melted in your mouth. Cacio e Pepe: Spot on!!! Not greasy/buttery, but instead cheesy from the Parmesan. Overall the best we’ve tried in the Tampa area! Cookie Skillet: Must get!!! Not a huge skillet; which made it a nice desert for 2. We’ll definitely be coming back! A true hidden gem!!
We were meeting up with friends after a rugby tournament and found Bocelli online. We choose it based on the menu, and because we could make a reservation online through OpenTable. We are from out of state and didn’t want to waste time calling a bunch of places, or get to a restaurant and face a long wait, or get turned away. Other than having to request flatware, appetizer plates, and napkins from a passing server, the service was good. We liked the the pasta dishes could be ordered as half or full servings. I had the rigatoni Bolognese, and shared the beef carpaccio and calamari appetizers, which were all delicious. The half portion of the bolognese was perfect. The restaurant had live music the night we were there, so it was loud, but not unpleasantly so. I would go here again if we were in the area, especially with a large group.
Went on Saturday night, good crowd with live music inside but we opted to sit outside bc it was not as loud. Jay was our server he little bit busy but the owner came over few times to help out with anything we needed made our experience that much better. This restaurant is becoming better better each time. Great job Bocelli team !
Great place for local tampa people to enjoy good eating and their favorite drink. the short nativity is quickly my favorite.
What a sweet find for Sunday brunch. The deviled eggs were a treat only exceeded by the Stromboli. Our server was awesome and very attentive. Weâll be back!!!