Cattle Cocktail - Tandridge

The service was great from the welcome to paying the bill. The food was good depending on your choices. I had the beetroot carpaccio followed by the sea bass both tasty! A couple of the ladies in the group has the Caesar Salad which wasn't very good at all it came with very little dressing, overcooked bacon and dry cold chicken. One of the ladies had the squid to start and it was inedible. The pricing was also confusing it was £18.95 for the 2 course lunch and in brackets was the price of £23 for a bottomless prosecco lunch which everyone though was the full price but this is added on to the lunch price making it £41.95 for and hour and half lunch. They were very quick to get us off our table as they had another booking and were very strict about the 2 hour time slot. I might go again for an occasion but would not rush back out of choice!

Been here a few times but never left a review. Been with couples. Friends and family 14 plus. Staff always on the ball and nothing is too much. Felt a bit of a pain as non drinkers etc. no problem in offering a separate drinks food bill. Made it easier. Food always on point and drinks free flow. No pressure. No rush. They accommodate and do it well. See you again soon Jon and team.

Great service, food was ok but more than made by G and Maddie! Would come back Squid was awfully chewy but sirloin was n point

I had a most joyous fun night. Amazing service! The manager Jonno had confirmed my booking on email which was considerate. He was professional, friendly and attentive throughout. Our waiter Brent was excellent and friendly, considerate, helpful and very entertaining. For starters we had the beetroot Carpaccio and the Grilled Squid. Main meals I had the Fillet of Wild Sea Bass with delicious baby potatoes and side green beans and my daughter had a steak. We enjoyed every bite. It was my 61st birthday and I received a delicious caramel biscotti cheesecake for dessert and was sung to by our waiter and there was a candle to make my wish and to blow out.

2 course brunch near Christmas! We went on a weekday as a treat so it was a bit quieter. Fantastic attentive service . We both had the halloumi as a starter which was delicious. One of us had steak I had the mushroom truffle risotto which was huge ! Great cocktails option or fizz ! Lovely