Parcht - Taos

It was a bit hard to locate the restaurant, but once we found it, the customer service was fantastic. The staff was very attentive and made us feel welcome. We even had a nice conversation with some friendly people at another table who gave us great recommendations. The price we paid for our meal for two was incredible, especially considering the quality of the food - the wine, cheese, and meat were all amazing. I would definitely recommend this place to anyone visiting Taos. Be sure to try their wine and cheese. Cheers!

My friend and I visited this restaurant on Saturday, 2/12. We enjoyed a selection of charcuterie, some glasses of wine, the kielbasa appetizer, and a delicious creme brulee to finish off our meal. The sommelier, who we believe may also be the owner, was incredibly knowledgeable and really elevated our dining experience. The chutney, cheese, sourdough bread, and capocollo were all outstanding, but the standout dish was the bone-in duck confit, which was the most delicious thing we had all week. Each course was thoughtfully presented and had incredible flavors. We will definitely be returning, even if we have to make the drive from Denver just for another taste of that amazing duck dish.

I wanted to provide an update to our previous review: Parcht has returned after the long pandemic closure. The wine and beer selection is still excellent, the assortment of cheeses and meats are of top quality, and the service is friendly and satisfying.

After a walk a few hours here in the late afternoon. great selection of interesting weeping, cheese and meat. the people working there were enthusiastic and helpful. would like to come back.

This place was amazing ! Service , food and wine were all exceptional . Perfect addition to our romantic weekend away. Would recommend to anyone !