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Feedback gevenIt pretends to be a high-level restaurant, with a nice entrance, and a nice welcome, but the waiters are medium/low-level, and they often speak the dialect. It is also overpriced for what they offer. Acceptable overall but nothing to die for.
Good atmosphere ,but service i didn't liked and also staff.Pizza was good and i would visit it really often if i could.
This restaurant was across the road from our hotel and we were very impressed. We enjoyed several lunches and dinners here.Not only werer the food and wine menus excellent the owner prepared special dishes we requested. One evening Turbot (Rombo) and another Ravioli with sage and butter we can only score as outstanding and certainly popular with the locals. Thank you for making our holiday memorable a
Beautiful restaurant with famous local dishes. Nice...
We took only appetizers, complete and various where they combine land and sea. dishes with good presentation, excellence in the freshness of marine dishes and excellent correspondence between sea and land. a prosecco recommended by the lantern, director of the prepared room discreet and nice, which fits well with a chargeless one, as is vice of most refreshments. and talking about price the value for money is among the best restaurants I visited. compared to a year ago a high jump. the location is essential and pleasant. the exclusive soup of mussels absolutely outside the choir! I will definitely return to appreciate other dishes.