Locanda San Giuseppe - TARANTO

Placed in the old town, among old alleys and shabby building. Inside, few tables and a room dedicated to group a/o for a cosy lunch/dinner. Littered with tipical craftworks items which commemorate the Perdoni and the Easter 's week of the Passion of Christ. Very nice the starters, fresh fish and good flavour...typical dishes sometimes revised, but tasty. Main courses, nice but don 't tell you anything special. We would try chickpeas with clams pasta (often sponsorized by them) but...anytime the chickpeas were run out...Generally ok. A bit expensive for the place but on the other hand has a good wines and nice whiskeys selection, served with dark chocolate

Congratulations for everything, the food was excellent, I will happily return

Excellent sea and land food. Excellent for tradition and innovation. Compliments.

Excellent experience. Palm Sunday 25 March 2024: crowded but the food was excellent. Mussels au gratin, appetizer with excellent fried cod, excellent first courses of the Italian tradition. Desserts (Caprese and apple cake) are superb. You eat well without unnecessary frills and you leave satisfied. The price is adequate for the quality, not expensive. Then a nice walk on the little sea. Strongly recommended.

For lunch in this beautiful, cozy and intimate place, we ordered traditional appetizers, obviously seafood, and it was all well prepared. But what really stood out was the redfish package (which the waiter showed us before preparation) cooked to order. Sublime. Very delicate and refined dish. Absolutely average account. Recommended restaurant.