La Taberna Del Mar - Tarifa

We found this restaurant accidentally (we were looking for other one recommended by our hotel owner, but it was closed at Sunday evening . Located next door to two other restaurants This restaurant stands out for its atmosphere. Very nice guys work here not local, from the north of Italy. Chef Mateo (pretty young guy and talented cook charmed us with his approach to cooking, in particular tuna. Mateo came to us, told us what and how he was going to do, and asked if it was suitable for us. We ordered two versions of tuna – tartar (Pescado del dia and TATAKY DE ATUN (slightly fried tuna on the outside and raw inside . It should be noted that tuna in this part of the world is one of the best (the place of contact between the Atlantic and the Mediterranean Sea . The tartar was just fantastic !! We ate tuna in many countries and on many continents, but we have never tried such a delicious dish of raw and fresh tuna. The tartar was so good that we ordered a second one If you want to try something new from tuna, you MUST visit this place !!

Spotted this place accidentally searching for lunch and were very delighted: warm service, fresh delicious food and huge portions. Spaghetti and risotto with seafood was perfect, thank you!!!

One of the top fresh fish and seafood in town. Some of them cooked with venecian recipes other just traditional and direct to the main point: the quality. Service and timing are excellent. Listen to the recommendations and 'off carte ' suggestions. Also good sort of meats. Regular customers are local people, that 's a clue.