Beefalo - Taytay

Eating is okay and tasteful. the service is okay. That's good. her heavy needs some improvement tho. good price.

Frequent customers come to this restaurant for relaxed meals with friends and family from out of town. Our top choices include the chicken grilled, baby back ribs, grilled blue marlin, quesadilla, and broccoli cheese soup. I highly recommend this place.

This is a very nice, clean restaurant with lots of parking in the back. the service is good and quite fast. Every time we're gone, we had the baby back ribs. they are very good. but here is a tip, it is a better. worth getting only 2 meal times that come with rice instead of the plate. the plate has no side and is more than twice the price of the meal. on this way they get about the same amount of ribs, plus two sides and it is cheaper. the nacho salad is also very good. overall it is a beautiful family place that has a beautiful atmosphere. the restroom was clean and the personal friendly.

The restaurant is decent, but it seems like people lower their expectations because the meals are quite pricey. The food is tasty, but the steaks are not as amazing as some may claim. It could be because we have tried steakhouses before and can compare. We requested A1 steak sauce but were given Worcestershire sauce instead, as they didn't have it. The service is good though! We brought a cake and they provided plates and a knife even though we didn't purchase it from them. The air conditioning was quite cold. The atmosphere is nice and there are plenty of parking spaces in the back.

The pros of this restaurant include a nice ambiance, spacious and well-ventilated seating area, and good service. The waiters were prompt in taking orders and recommended their bestsellers. They even offered to charge my cellphone for free when I was running low on battery. However, there were some cons as well. The Porterhouse Steak was priced at either 395 or 495, with a supposed weight of 250g. While the presentation of the steak with side dishes and rice or mashed potatoes was good, the quality of the meat itself was lacking. It seemed like it had been purchased from a local grocery store and had been frozen for quite some time. The taste near the bones indicated that it had been defrosted in a microwave. The only saving grace was the steak sauce, which helped make the meal more palatable. I hope the restaurant can address these issues, especially since they claim the Porterhouse is one of their bestsellers. The price of the steak is not cheap, considering the quality.